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Farms & Purveyors dhom sources

At dhom, Chef Owner Soulayphet Schwader sources local and sustainable farms and purveyors. 

a lobster on a table


Homarus works directly with Maine fishermen to deliver freshly caught lobster directly to chefs in some of the best-known and most respected restaurants in the world.

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a green plant in a plastic bag

Meadows & More

"Our practices are founded on a profound connection to and stewardship of the land. We cull invasive and nonnative adventive plants, aka weeds, and restore native plants and biodiversity, in collaboration with private landowners, organic farmers, and conservation groups. We believe in the power of nature: to heal, to feed, and to connect us with each other."

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a man opening a box of fish

Greenpoint Fish

Greenpoint Fish & Lobster Co. was built on a simple principle of providing clean, high quality and sustainable seafood to friends and neighbors of Greenpoint, Brooklyn.

As 5th generation fishmongers, we know that sustainable seafood is all about balance. It means fishing responsibly, understanding the sea and its seasons, avoiding overfished wild stocks, and ensuring we leave the oceans in a better place than we found them. Sharing what we know creates a higher level of ecological consciousness which, in the long-run benefits us all.

a large green field with trees in the background

Lani's Farm

"Lani's Farm is located in south New Jersey, Bordentown, and loves to share fresh, organic produce with their neighbors.

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